Tredici
Genuine Italian enjoyment in an atmospheric restaurant. That is possible at Tredici. Imagine yourself in a leading trattoria in Naples where the love for Italian cuisine can be tasted in every dish.
Ticket to Tilburg visited Miranda, the woman who has poured her heart and soul into serving the most delicious Italian delicacies. First a starter: a good conversation about Tredici.
What makes Tredici unique?
"Our restaurant stands for authentic Italian food in a cozy, atmospheric environment. As such, our specialty is not one specific dish, but the complete experience. We are a family business and hope to share this feeling with our guests. Whether you come for a long dinner on a warm summer evening or a quick pizza with carnaval, at Tredici you will always receive the same warm welcome."
Why do people come to Tredici?
"Tredici is an authentic Italian restaurant where everyone is welcome. We have a welcoming team, delicious food and drinks and provide a cozy atmosphere for everyone at the table."
What is typically Tilburgian about your business?…
Ticket to Tilburg visited Miranda, the woman who has poured her heart and soul into serving the most delicious Italian delicacies. First a starter: a good conversation about Tredici.
What makes Tredici unique?
"Our restaurant stands for authentic Italian food in a cozy, atmospheric environment. As such, our specialty is not one specific dish, but the complete experience. We are a family business and hope to share this feeling with our guests. Whether you come for a long dinner on a warm summer evening or a quick pizza with carnaval, at Tredici you will always receive the same warm welcome."
Why do people come to Tredici?
"Tredici is an authentic Italian restaurant where everyone is welcome. We have a welcoming team, delicious food and drinks and provide a cozy atmosphere for everyone at the table."
What is typically Tilburgian about your business?
"Tilburg is the city of hardworking and although Tilburgers are proud of their city, modesty prevails. Tredici is also built on this basis: we always work hard to create something beautiful for every guest. Of course we are proud of what we have achieved in the past 10 years, but that does not mean we are complacent. We are incredibly grateful for all our guests and try to go the extra mile each time to outdo ourselves."